Good pumpkin pie recipe: https://minimalistbaker.com/vegan-gluten-free-pumpkin-pie/.

Roasted Carrot Soup 1 zucchini (stir fried in oil and salt in soup pan) 1 bag Roasted carrots with garlic 1 box of organic veggie broth I added a little leftover squash that thickened and sweetened the soup Add everything to the soup pan after the veggies are cooked. Bring to a boil and cook… Read More Roasted Carrot Soup

Sometimes a bad day requires comfort cooking or rather the comfort of cooking. Today was mostly that kind of day and I needed to use the remnants of food that we brought back from the beach, including a bag of small potatoes (before I could do real grocery shopping). I eat a lot (like a… Read More Comfort Food & Spicing Up Potatoes

Sub garbanzo bean flour (and no tahini): http://minimalistbaker.com/better-than-restaurant-falafel-vegan-gluten-free/. More info, pics, etc. coming soon.

My favorite cookie recipe so far: http://chocolatecoveredkatie.com/2011/11/08/skinny-snickerdoodles/ Sub. garbanzo bean flour and safflower oil.

new posts on Easy A, The New Girl, and PLL Finale, among others! http://girlslikegiants.wordpress.com/

Guacamole is so delicious and it is hard to go wrong, but just in case you were curious here is what I do. Roast garlic: Cut the tips off and peel off the extra outside part. Pour olive oil with a little salt into something that is oven safe. Put the garlic in upside down… Read More Guacamole!

So this morning I made a variation on this tortilla espanol recipe: Food Network Tortilla Espanola And first, let me say that it was delicious and I sort of wanted to eat the whole thing in one sitting. Also, it was much easier than I expected and I pretty much followed the instructions in the… Read More Tortilla Espanol/Tapas for Breakfast … Yumm.