Sometimes a bad day requires comfort cooking or rather the comfort of cooking. Today was mostly that kind of day and I needed to use the remnants of food that we brought back from the beach, including a bag of small potatoes (before I could do real grocery shopping). I eat a lot (like a… Read More Comfort Food & Spicing Up Potatoes
Sub garbanzo bean flour (and no tahini): http://minimalistbaker.com/better-than-restaurant-falafel-vegan-gluten-free/. More info, pics, etc. coming soon.
My favorite cookie recipe so far: http://chocolatecoveredkatie.com/2011/11/08/skinny-snickerdoodles/ Sub. garbanzo bean flour and safflower oil.
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Guacamole is so delicious and it is hard to go wrong, but just in case you were curious here is what I do. Roast garlic: Cut the tips off and peel off the extra outside part. Pour olive oil with a little salt into something that is oven safe. Put the garlic in upside down… Read More Guacamole!
Tonight I made dinner for my mom and I, which is an unusual feat when I stay with my parents as my dad is the master chef. But he got home late tonight, so I happily took the cooking reins and made ahi tuna for the first time. Firstly, ahi is super easy! I threw… Read More Seared Ahi = Delicious
So this morning I made a variation on this tortilla espanol recipe: Food Network Tortilla Espanola And first, let me say that it was delicious and I sort of wanted to eat the whole thing in one sitting. Also, it was much easier than I expected and I pretty much followed the instructions in the… Read More Tortilla Espanol/Tapas for Breakfast … Yumm.