About …

This blog is my archive of learning and loving allergen-free cooking and eating. Things I love include olive oil, smoked salt (really all salt), strong coffee, and wine. I don’t particularly like measuring things and am not the best at following recipes, hence part of my desire to document my moves in the kitchen. What I have learned in the last many allergen-free years is that eating and cooking allergy-free has made me curious in the kitchen and pushed me to explore and play with fun and new ingredients.

In non-cooking news, I blog about girls, media, and culture here: Girls Like Giants.



2 thoughts on “About …

  1. Yo! I am a failure at seeing you when you were in my state, but I am an excellent internet stalker. I thank you in advance for giving me another blog to stalk during my study breaks 🙂

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