Summer in Georgia is HOT. Like, really hot. And, humid. As a result, cooking anything seems to make me just feel hotter. I love roasting things from chickpeas to potatoes and beyond but that just feels far too heat-producing these days. At the same time, I’ve been experiencing salad-boredom, a condition I routinely feel in… Read More For the Love of Cauliflower
Just a quick reminder to myself that I LOVE this recipe: Garlic and Potato Soup. Super easy, hearty, and delicious.
I’ve long felt that one of the best parts (maybe even then best part) of being a grown-up is having dessert for dinner. I realized this perk near the end of college when I was living with my best friend in Washington D.C. While we ate a lot of soup and rice and I imagine… Read More Dessert for Dinner: Chocolate Coconut Mousse
Yesterday, I defended my dissertation (successfully!). It was a stressful but exciting two hours, which marked the culmination of six years of graduate work. Today, I was alternately exhausted, elated, confused, and sleepy. And so in the wake of my defense, we made soup. Specifically, the BF and I made tomato-basil soup and it was… Read More Yesterday defense, Today Soup
It has been quite some time since I posted anything fun and food related, which has been in part due (sadly) to both a lack of time and inspiration in the kitchen. However, yesterday feeling oddly in need of whipped cream (or really this chocolate tofu fudge that I make) I felt compelled to experiment… Read More Vegan Whipped Cream (slash Frosting)
I am fairly surprised given how much I make and eat hummus, that I have never posted anything on hummus here. Thus, I shall immediately remedy that lack. Here’s what I do (sorry for lack of measurements, I am not the most precise cook in the kitchen). 2 cans of chickpeas lots of olive oil… Read More Homemade Hummus