So the socca turned out to be AMAZING and so very delicious and light and just good. The first pic is the Socca (which I am now going to make ALL the time) sprinkled with sea salt. The second pic is my dinner: salad with the slow roasted tomatoes and socca. Advertisements
Recently, I’ve mostly just been posting recipes in order to remind myself of things I cooked and liked and will want to make again (like falafel and bacon chocolate chip cookies). In truth, I haven’t had much time or energy for cooking in the last year–save for regular things like stir fry (with tofu coated… Read More Catching Up On Cooking: Falafel, Socca, Roasted Tomatoes, etc.
This afternoon I am making chicken salad for the first time. Step one = broil the chicken and I used a super simple recipe from Martha Stewart: Toss sea salt, pepper, lemon juice, thyme, and oregano in a pan. Then put a1/2 inch of water over the ingredients and bring to a boil. Drop the… Read More Chicken Salad with Homemade Mayo