Today was a cooking kind of day. In the morning I made a version of my Chicken Chili with beef and then this afternoon I felt compelled to make use of the sad old banana in our fridge. And so while I am not a very good baker, I thought I would take a stab at Gluten Free Banana Bread.
I mostly followed the Gluten Free Banana Bread recipe from Taste of Home but got rid of the walnuts and subbed vanilla bean for Vanilla extract.
- 1 cup garbanzo bean flour (or any other GF flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg and 2 egg whites
- 2 mashed ripe bananas
- 1/2 cup sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup sunflower oil
I mixed all the dry ingredients together in one bowl and then blended all the eggs, bananas, applesauce, and vanilla in another bowl. Then I mixed them all together! Grease up a small pan of your choice with sunflower or canola oil and bake on 350 degrees for 30-45 minutes (makes one loaf).
And done! And sooo good! I will definitely be making this again.