So this week I am not feeling the cooking bug so much, mostly as I think I am on the sleepy side. Thus, today I made a gigantic pot of quinoa with some stir fried veggies (peppers, onions, and mushrooms. I am so obsessed with mushrooms right now) and it is delicious. And this should last me the rest of the week. Easy.
However, the best part of cooking this week is the basil olive oil my dad and I bought over the weekend. And it is amazing! I have been cooking both with fresh basil and the basil olive oil, and sometimes with a little garlic olive oil. So delicious! Also, we bought the olive oil at a place where we could taste all the different oils before buying, it was both delicious and quite fun. So for this week, I am all about different kinds of olive oil (because I seriously love olive oil), despite not feeling terribly adventurous in the kitchen.